No matter where you live within the United States, there is a good chance that you will find a Whole Foods Market in your local area. This of course is a good thing, as Whole Foods Market has always been very good to the Celiac community. They are educated on the gluten free diet, and most locations have a pretty impressive selection of gluten free products.
While digging for a gluten free products list for Whole Foods Market, I noticed a new section of their website devoted completely to the gluten free groceries that they offer, which can be viewed here. If you view the menu on the right where it says Gluten Free Living, you’ll find some sublinks to more specific gluten free information.
For your reference, here is the list of gluten free products that Whole Foods Market currently carries:
Breads and Staples
- Cinnamon Raisin Bread
- Cornbread
- Croutons
- Hamburger Buns
- Honey Oat Bread (made with certified gluten-free oats)
- Pizza Crust
- Prairie Bread
- Sandwich Bread
- Sundried Tomato & Roasted Garlic Bread
Muffins
- Blueberry Muffins
- Cherry Almond Streusel Muffins
- Lemon Poppyseed Muffins
- Morning Glory Muffins
Biscuits and Scones
- Almond Scones
- Cheddar Biscuits
- Cranberry Orange Scones
- Cream Biscuits
Cakes
- Banana Bread
- Carrot Cake
Cupcakes
- Vanilla Cupcakes
- Chocolate Cupcakes
Cookies
- Almond Cookies
- Chocolate Chip Cookies
- Molasses Ginger Cookies
- Peanut Butter Cookies
- Walnut Brownies temporarily discontinued
- Nutmeal Raisin Cookies
Granola
- Fruit & Nut Granola (Made with certified gluten free oats. Look for this item near other granolas on the cereal aisle)
Pies
- Apple Pie
- Seasonal Item — Cherry Pie
- Seasonal Item — Peach Pie
- Pie Crusts
- Seasonal Item — Pumpkin Pie
- Seasonal Item — Southern Pecan Pie
As this list is subject to change over time, you can view the official link here. Also, Whole Foods Market now also maintains a gluten free ingredients list for their products, which can be viewed here.






